Friday, July 26, 2013

Oswald Chambers


Another way to say that we daily need to be made sinners in order to receive the gospel.


The Way to Purity

Initially we trust in our ignorance, calling it innocence, and next we trust our innocence, calling it purity. Then when we hear these strong statements from our Lord, we shrink back, saying, “But I never felt any of those awful things in my heart.” We resent what He reveals. Either Jesus Christ is the supreme authority on the human heart, or He is not worth paying any attention to. Am I prepared to trust the penetration of His Word into my heart, or would I prefer to trust my own “innocent ignorance”? If I will take an honest look at myself, becoming fully aware of my so-called innocence and putting it to the test, I am very likely to have a rude awakening that what Jesus Christ said is true, and I will be appalled at the possibilities of the evil and the wrong within me. But as long as I remain under the false security of my own “innocence,” I am living in a fool’s paradise. If I have never been an openly rude and abusive person, the only reason is my own cowardice coupled with the sense of protection I receive from living a civilized life. But when I am open and completely exposed before God, I find that Jesus Christ is right in His diagnosis of me.
The only thing that truly provides protection is the redemption of Jesus Christ. If I will simply hand myself over to Him, I will never have to experience the terrible possibilities that lie within my heart. Purity is something far too deep for me to arrive at naturally. But when the Holy Spirit comes into me, He brings into the center of my personal life the very Spirit that was exhibited in the life of Jesus Christ, namely, the Holy Spirit, which is absolute unblemished purity.

from utmost.org

Sunday, July 21, 2013

Basic Cream Sauce

I made this the other night with steamed broccoli, mushrooms, and a sprouted grain pasta. It was delicious! Hope you enjoy it too.

This recipe came from newstartclub.com. I used a chicken flavored seasoning from the Food Co-op.


This cream sauce is a basic ingredient in so many foods such as gravies and wherever a cream sauce is needed. Easy to make and plant-based (vegan).

Ingredients

  • 2 1/2 c. water
  • 1/2 c. raw cashews
  • 2 Tbsp. Bill’s Best Chik Nish seasoning
  • 1 1/2 Tbsp. cornstarch
  • 1 Tbsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt or more to taste

Instructions

  1. Combine all the ingredients in a high-speed blender and blend until it is very smooth.
  2. Transfer the mixture to a pot and cook on medium heat, stirring the sauce regularly so it doesn't burn.
  3. It should only take a few minutes, remove the sauce from the heat when it is thick and serve.
Cooking time:  Approximately 10 minutes
Yields: About 2 1/2 

Saturday, June 29, 2013

My Utmost for His Highest

I wanted to share today's entry (June 29) with you. They've also made apps for this devotional available for iPhones & iPads.

Monday, June 24, 2013

My Father's Day Project

So, here it is! I'd been wanting to make this cake for a while but I waited until my dad was home from all his installs so he and Daniel could enjoy it together. It was quite a fun project. 








Tuesday, June 11, 2013

"Savory Sandwiches"

I made this recipe for lunch this week and it was delicious! You can make sandwiches with it, dip crackers in it, or eat it by the spoon full. Anyway it's good. It's called a "spread" but I would liken it more to the consistency of chicken or tuna salad. I used my Vitamix to mash the beans just don't over blend them if you choose the method of blender or food processor. I also used a vegan mayo in place of regular.

Savory Sandwiches
Servings: 4
Preparation Time: 15 minutes
Chilling time: 1 hour 


Make the spread early to allow it to chill.

Spread:
  • 1 15 ounce can garbanzo beans, drained and rinsed
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped sweet onion
  • 1/4 cup finely chopped green onions
  • 2 tablespoons sweet or dill pickle relish
  • 1 tablespoon lemon juice
  • 1/4 cup fat-free mayonnaise

Mash beans with a bean masher. Place in a bowl and add celery, onions, relish, lemon juice and fat-free mayonnaise. Mix well. Chill to blend flavors.

Tuesday, March 12, 2013

Cousins

Auntie Joanna got Violet a pair of PJs to match Maria. Aren't they such sweet girls?




Julie made us these nice buntings.

And I had to get Isabella pair too.


Tuesday, February 26, 2013

Pictures of the Girls

We recently had pictures of the girls taken. I must say, I think they turned out very nicely!






Love the look on Vi's face!